Gluten is a protein found in wheat, barley and rye. People with celiac disease must avoid it strictly, as even small amounts damage the small intestine (NIDDK on celiac disease). Others avoid it because of non-celiac gluten sensitivity. If you suspect a problem, get tested before going gluten-free, since testing requires that you are still … Read more
Pasta is simple, which is exactly why small details make a big difference. Most of them happen in the last two minutes of cooking. Cooking dried pasta The secret: pasta water and finishing in the pan Before draining, scoop out a cup of the cooking water. Then transfer the pasta, slightly underdone, directly into the … Read more
Homemade bread needs only flour, water, salt and yeast (or a sourdough starter). The difference between a dense brick and a great loaf comes from time, temperature and a few techniques. Start with a simple yeast loaf, then move on to sourdough. A simple first loaf A no-knead bread is the easiest way in. Mix … Read more
Home ovens do not reach the 800°F of a wood-fired pizzeria, but you can still make excellent pizza. The secrets are a well-fermented dough, maximum heat from below, and restraint with toppings. 1. A dough with time A basic Neapolitan-style dough uses 00 or bread flour, water, salt and a little yeast, at about 60 … Read more
