Gluten is a protein found in wheat, barley and rye. People with celiac disease must avoid it strictly, as even small amounts damage the small intestine (NIDDK on celiac disease). Others avoid it because of non-celiac gluten sensitivity. If you suspect a problem, get tested before going gluten-free, since testing requires that you are still … Read more
Homemade bread needs only flour, water, salt and yeast (or a sourdough starter). The difference between a dense brick and a great loaf comes from time, temperature and a few techniques. Start with a simple yeast loaf, then move on to sourdough. A simple first loaf A no-knead bread is the easiest way in. Mix … Read more
Homemade desserts do not have to be complicated. Some of the best are also the easiest, and making them yourself lets you control sugar and use seasonal fruit. Desserts for beginners Fruit crisp or crumble Toss sliced fruit (apples, pears, berries, peaches) with a little sugar and lemon, top with a mix of oats, flour, … Read more
If you have run out of eggs, are vegan or are cooking for someone with an egg allergy, there are good substitutes. The right one depends on what the egg does in the recipe: binding, leavening, moisture or richness. Substitutes for one egg in baking Which substitute for which recipe? Substitutes work best in recipes … Read more
