Eating an entire chicken during one single diner is not something usual, even for a familly. When cooked, what is the maximum duration a chicken can be left out ?
It is not recommended to leave cooked chicken out for extended periods of time. It can quickly become a breeding ground for bacteria and other harmful microorganisms. In general, cooked poultry should not be left out at room temperature for more than two hours.
If the ambient temperature is above 90 °F, the maximum time that cooked chicken should be left out is reduced to just one hour. This is because the warmer the temperature, the more quickly bacteria will grow and multiply.
However, even if the poultry is kept in a cooler environment, it is still not advisable to leave it out for extended periods of time. If the cooked chicken is not consumed within two hours, it should be promptly transferred to the refrigerator. Do this to prevent bacterial growth and potential food poisoning.
If the cooked chicken has been left out for longer than two hours and it is not consumed immediately, it should be discarded to avoid potential health risks. It is better to throw away the poultry than to risk consuming contaminated food.
To prevent food poisoning, it is important to store cooked chicken properly. It is also important to avoid it out at room temperature for extended periods of time. This can be achieved by placing the poultry in an airtight container and storing it in the refrigerator or freezer.
In summary, cooked chicken should not be left out at room temperature for more than two hours. In warmer environments, it should be consumed or refrigerated within one hour. To ensure the safety of your food and prevent the risk of food poisoning, it is best to follow these guidelines. Keep your cooked chicken properly chilled and stored.