How long does bacon last in the fridge ?

It is convenient to buy bacon in large quantities at the grocery store. But how long can you keep it in the fridge ?

Bacon has a relatively short shelf life in the fridge, lasting only about a week before it begins to go bad. This is due to its high fat content, which can cause it to spoil quickly. To prolong its freshness, it is important to store bacon properly and use it within a reasonable amount of time.

Bacon

One way to extend the shelf life of bacon is to wrap it tightly in plastic wrap or place it in an airtight container before storing it in the fridge. This will help to prevent the bacon from drying out and prevent any bacteria from contaminating it.

If you are unsure whether your bacon is still fresh, there are a few signs to look for. Firstly, if the bacon has a slimy texture or a strange odor, it is likely past its prime and should be discarded. Secondly, if it has turned an unusual color, such as green or black, it is also likely to be spoiled and should not be eaten.

Freeze it in case you can eat it rapidly

To ensure that your bacon stays fresh for as long as possible, it is important to use it within a few days of opening the package. If you find that you are not going to be able to use all of it within this time frame, you can freeze it to extend its shelf life.

When freezing bacon, it is best to wrap it tightly in plastic wrap or place it in a freezer-safe container. This will help to prevent it from drying out and will also prevent any freezer burn from occurring. Frozen bacon will last for several months in the freezer, but it is best to use it within a few weeks for the best quality.

In conclusion, bacon has a relatively short shelf life in the fridge, lasting only about a week before it begins to go bad. To extend its freshness, it is important to store it properly and use it within a reasonable amount of time. If you are unsure whether it is still fresh, look for signs of spoilage such as a slimy texture or unusual odor, and avoid eating it if it has turned an unusual color.

Finally, if you are not going to be able to use all the bacon within a few days of opening the package, you can freeze it to extend its shelf life.

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