Some human foods are safe as an occasional treat, but cats have very specific nutritional needs. They are obligate carnivores: they need nutrients found in animal tissue, such as the amino acid taurine and vitamin A in its active form. A complete, balanced cat food should make up nearly all of their diet, and treats, … Read more
Yes, you can freeze cheese, and it remains safe. The catch is texture. Freezing forms ice crystals that break up the cheese’s structure, so most cheeses become more crumbly after thawing. That makes frozen cheese better for cooking than for a cheese board. Cheeses that freeze well Cheeses that do not freeze well How to … Read more
Leftover pizza is safe in the fridge for 3 to 4 days, as long as it went into the fridge within 2 hours of being delivered or baked. That is the standard USDA guidance for cooked leftovers, and pizza with meat, cheese and sauce is no exception. What about pizza left out overnight? It is … Read more
The short answer: no more than 2 hours at room temperature, and only 1 hour if it is hotter than 90°F (32°C), for example at a picnic or in a hot car. After that, throw it away, even if it looks and smells fine. Why two hours? Bacteria such as Salmonella, Staphylococcus aureus and Clostridium … Read more
Yes, as long as it is fully cooked. Shrimp is one of the lowest-mercury seafoods, and the FDA and EPA list it among the “Best Choices” for people who are pregnant or breastfeeding. It provides protein, iodine, vitamin B12 and some omega-3 fats, all useful during pregnancy. How much seafood is recommended The FDA/EPA advice … Read more
