The mango flesh is so delicious. But what about the skin ? Can it be eaten ?
The mango skin, also known as the rind or peel, is not typically consumed by humans due to its tough and fibrous texture. However, some may choose to eat it for its potential health benefits, such as its high fiber and antioxidant content.
In fact, it is quite a delicacy among many cultures. The skin of a ripe mango is succulent and bursting with flavor, adding an extra layer of gustatory pleasure to your dining experience.
Some may be hesitant to try mango skin due to its rough, prickly texture. But fear not, for it is easily tamed by a simple peeling technique. Simply slice off the skin with a sharp knife, making sure to avoid the inedible bitter pit in the center. Once peeled, the skin can be enjoyed raw or cooked.
One popular way to savor mango skin is by grilling it. This brings out the natural sweetness of the fruit and imparts a smoky, char-grilled flavor. Simply slice the peeled skin into thin strips, brush with a bit of oil, and grill over high heat for a few minutes on each side. Serve with a squeeze of lime and a sprinkle of sea salt for a delectable treat.
Another tasty way to enjoy mango skin is by incorporating it into salads or salsas. The tangy, fruity flavor pairs well with fresh greens, vegetables, and herbs. Simply dice the peeled skin and toss with your favorite salad ingredients. Or, blend it into a zesty salsa with tomatoes, onions, jalapeños, and cilantro.
Mango skin also has health benefits. It is packed with antioxidants and nutrients such as vitamin A and vitamin C, which can help boost the immune system and protect against cellular damage. So not only is it tasty, it is also good for you.
In conclusion, don’t be afraid to try mango skin. It adds an extra dimension of flavor and texture to your meals, and has numerous health benefits. Give it a go and indulge in this succulent, gustatory delight.